History of Table 181 

Founded by Korean-born Paul Lee and continued by his wife, Idylle, Table 181 sources South Korea’s most refined, traditional and highest quality artisan ingredients for the Australian restaurant market. Paul’s passion for South Korean cuisine paved the way for Australian chefs to rely on his extensive knowledge about our exclusively sourced specialty ingredients. Our products are slowly fermented in traditional Onggi vessels, resulting in delicious jangs, oils, vinegars and other unique ingredients with tremendous depth of flavour and history.